lunch
served till 3pm
toasted sandwiches:
rye, turkish or sourdough bread with a choice of swiss or goats cheese
· gypsy ham, cheese, tomato and rocket
· roast chicken, bacon, tomato, rocket & mayonnaise
· pesto, cheese, tomato, roast capsicum & rocket
· roast eggplant, zucchini, pumpkin, red capsicum
& cheese
10.5
warm squid salad
16
salt and pepper squid tossed through a garden salad with an
orange vodka dressing
greek salad with char-grilled lamb fillets
17
medium-rare char-grilled lamb fillets served on a greek salad served with a dollop of house made tzatziki
grilled marinated chicken salad
marinated chicken thigh fillets, grilled and served on a salad of apple and orange and mixed greens
russian tuna salad
a tian of russian tuna salad with a niçoise inspired accompaniment of olives, egg, green beans and feta
russian style chicken stroganoff - a creamy chicken and mushroom stew served with rye bread
14
hungarian lamb stew – a thick lamb ragout with vegetables, sour cream and rye bread
14.5
bigos – traditional hunter’s sauerkraut and smoked meat stew served with rye bread
salt & pepper squid – salt and pepper squid served with a rocket side salad and a chilli lime mayonnaise
honey vodka prawns – pan fried in honey vodka, coriander and sweet chilli sauce served with steamed rice and a rocket salad
potato blintzes:
· with sour cream and fresh herbs
· with wild mushroom ragout
12.5
· with smoked salmon and sour cream
pierogi – (polish dumplings) with a choice of fillings:
· beef, chicken, herbs and spices with a paprika meat sauce
· porcini mushroom and sauerkraut with a breadcrumb coating
· cheese and potato with fried onion and sour cream
soups
served till 10pm
polish borsch – a clear beetroot broth made on a meat stock with beef or porcini mushroom uszka
11.5
vegetarian polish borsch – a clear beetroot broth made on a vegetable stock with beef or porcini mushroom uszka
russian borsch – a thick beetroot soup with vegetables, beans, bacon, apple and sour cream
chicken meatball soup – chicken meatballs and potato in a light vegetable broth
gypsy soup – spiced vegetable soup with ham and smoky sausage
all soups served with rye bread
snacks
served until 3pm
increasingly inaccurately named $5 student lunch special – bowl of chips served with a sauce of your choice and a green side salad
5.5
student salad – a selection of potato, beetroot and bean salads served with rye bread
8.5
other snacks:
fries or wedges – with either tomato sauce, aioli, sour cream or sweet chilli sauce
7
three dips – spinach and pine nut, hummus, and spicy capsicum dips served with oven baked pide
12
crispy fetta and rice balls – lightly crumbed balls of rice, fetta cheese and herbs
9
bowl of olives – house marinated olives served warm
8
seasonal mixed vegetables – in a butter and garlic sauce
